Caracterização do grânulo de amido de bananas (Musa AAA-Nanicão e Musa AAB-Terra)
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Ciência e Tecnologia de Alimentos
سال: 2005
ISSN: 0101-2061
DOI: 10.1590/s0101-20612005000200005